The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sich... ...
It's a home-made calcium supplement. It's fragrant, crispy, fresh and spicy.
Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...
Crab has high nutritional value. This is the first dish I uploaded. It's super delicious. Friends who like seafood may have a try.
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
It can be aimed at those students who are talented and not rich in food materials.
The best sauce. So far, no one hasn't thought about the next time after eating it.
Fresh and fresh.
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.
Children like this dish very much. 61 children are coming. Make a plate of sweet Cola Chicken Wings for children.
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
The freshest dish with the smallest color